Farm to Table: Art, Food, and Identity in the Age of Impressionism at the Seattle Art Museum is a visual feast that highlights the importance of food during a period of evolving national values in France. I was drawn to Farm to Table by my love of farmers markets, French culture, and Impressionism. As an editor for the TeenTix Newsroom, I was lucky enough to attend the press preview, which turned out to be a perfect mix of my interests: half art lesson and half history lesson. The exhibit of more than 50 Impressionist paintings and sculptures by artists such as Claude Monet, Pierre-Auguste Renoir, Paul Gauguin, and Eva Gonzalès shows how food became a defining symbol of French history, identity, and pride following the Franco-Prussian War in 1870. I was fascinated by this inextricable link between food and culture, which feels just as relevant today as it was in 19th-century France.
On show now through January 18, 2026, Farm to Table is a traveling exhibit organized by The American Federation of Arts and The Chrysler Museum of Art. It has been adapted for presentation at SAM by curator Theresa Papanikolas, who led the press preview along with co-curators Lloyd DeWitt and Andrew Eschelbacher. Filled with details about French history, the tour helped me fully grasp the meaning behind each painting. Papanikolas started by explaining how Charles-Émile Jacque’s The Shepard and His Flock serves as a nostalgic depiction of farming before industrialization—a theme repeated throughout the exhibit. Meanwhile, DeWitt and Eschelbacher highlighted different connections like the link between French writer Émile Zola’s novel The Belly of Paris and Victor Gabriel Gilbert’s The Square in Front of Les Halles, which depicts the famous food markets Zola wrote about. After the tour, I had the opportunity to talk one-on-one with the exhibit curators, who thoughtfully answered all my questions about Impressionism. As DeWitt pointed out the subtle details and beautifully captured light in Étienne Prosper Berne-Bellecour’s The Remains of the Meal, I found myself sharing his enthusiasm. The beauty of the exhibit’s paintings can only be fully appreciated in person. The Gleaners, 1887, Léon Augustin Lhermitte, French, 1844-1925, oil on canvas, 29 1/2 x 37 3/4 in., Philadelphia Museum of Art, The George W. Elkins Collections, 1924, E1974.4.19, Courtesy of the Philadelphia Museum of Art and American Federation of Arts.