In a truly tragic turn of events, I arrived at SAM’s Great Victorian Radicals Bake-Off four days after I vowed to eat healthier and skip dessert for two weeks. As I watched my sister nosh her way through cakes, pies, and even dessert tacos, I could feel my mouth start to water. She looked at me between bites, raising her eyebrows as if to say “your loss!” I stuck to my guns, but if I go by my sister’s review, I missed out on a gastric fiesta.
The event was billed as a mix between The Great British Bake-Off, a family-friendly baking show, and SAM’s Victorian Radicals art exhibit, a showcase of the revolutionary techniques used by artists in 19th century Europe. Bakers had two months to view the exhibit, pick a piece, and create a breathtaking dessert based on their choice. On the day of, judges did a taste-test, scoring each scrumptious baked good on taste, presentation, and connection to the exhibit. At the Bake-Off, the audience also got the chance to vote for the winner of the “People’s Choice Award,” AKA “Best Looking Sweet.” This baking event seemed like a way of connecting the exhibit, which centers around older art, with young adults and teens who might know the British Bake-Off better than the Industrial Revolution. Great Victorian Radicals Bake-Off. Photo courtesy of SAM.